Pizzerie

Bataclan (Aosta)

Good pizza’s in the city centre of Aosta. Has a nice courtyard terrace.

iSaulle (Aosta)

Best neapolitan style pizza in Aosta, mentioned in the Michelin guide.

Du tunnel (Courmayeur)

Huge pizza’s.

Ristoranti

Sous le pont de Bosses (Saint-Rhémy-en-Bossess)

The restaurant looks terrible, but it has the best traditional food in Aosta and serves the best prosciutto. It is only open for lunch.

Paninoteca Alpanino (Aosta)

Very good hamburgers for a decent price.

Ristorante Busseyaz (Aosta)

Home made south italian food with big portions.

Il vecchio ristoro (Aosta, Michelin star)

Very nice food, very expensive.

Ianua (Aosta)

Good food, medium range prices.

Birrificio B63 (Aosta)

Gastropub with great beer.

Typical Aostan food to order:

Cheese
Fontina (cow cheese)

Fontina based dishes: polenta concia, valpellinentze (bread soup), crepes a la val d’ostana.

Toma (cow cheese)

Bleu d’Aoste (cow blue cheese)

Meat

Boudin (beetroot sausage)

Motzetta (Cow dried meat)

Lard (to eat raw)

Traditional wines

Red: Torrette, Fumin and Gamay

White: Prie Blanc

We recommend to do a tasting at Les Crêtes winery!